Precision Cross Cutting Across Band Conveyors

The BSA Rational Automation "Roll-Nife" or "Flying Knife" cutter was developed to cut bakery products manufactured from a continuous mix, constantly moving along conveyors or on the over band. 


Sponge cake, biscuit, marshmallow, toffee, nougat, pet foods and almost all food produce can be cut very accurately with a straight line, cut at 90° to the bend even whilst moving at a variable baking or packing speed. Longitudinal slitting, positioning, layering and rolling machines are perfect supplements to the "Roll-Nife" ensuring an exacting repeatability throughout the longest of production runs.